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Sweet Cream Biscuits




Source of Recipe


RECIPE ROSS


List of Ingredients





2 cups flour
1 tbsp. each sugar, baking powder
1/2 tsp. salt
1/2 pt. heavy whipping cream
enough melted butter




Recipe




Heat oven to 425º F. (215º C).
Mix dry ingredients. Fold in heavy cream until it makes a soft dough. Turn out on a floured surface and pat to 3/4" thickness. Cut in rounds or squares, dip in melted butter, arrange in buttered pan. Bake 12 - 15 minutes. Serve hot.