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Texas Sourdough Biscuits




Source of Recipe


RECIPE ROSS


List of Ingredients




2 pkg. (.25 oz. each) yeast
1 cup warm water
2/3 cup oil
2 cups buttermilk
5 cups self rising flour (must be self-rising)
1 tsp. each baking soda, salt
2-1/2 tbsp. sugar


Recipe



Heat oven to 375ºF (185ºC). Mix all ingredients well and store in refrigerator. Take out amount needed. Bake 20 - 25 minutes.
Dough keeps up to 6 weeks.