Texas Sourdough Biscuits
Source of Recipe
RECIPE ROSS
List of Ingredients
2 pkg. (.25 oz. each) yeast
1 cup warm water
2/3 cup oil
2 cups buttermilk
5 cups self rising flour (must be self-rising)
1 tsp. each baking soda, salt
2-1/2 tbsp. sugar
Recipe
Heat oven to 375�F (185�C). Mix all ingredients well and store in refrigerator. Take out amount needed. Bake 20 - 25 minutes.
Dough keeps up to 6 weeks.