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QUICK SELF-RISING BISCUITS

Source of Recipe

Suzy


Recipe Introduction

Makes: 18 Biscuits (1 Per Serving)

List of Ingredients


- 2 cups self-rising flour
- 1 tablespoon vegetable shortening
- 3/4 to 1 cup fat-free milk
- 1 tablespoon margarine, melted



Recipe

Measure flour into medium bowl; cut in shortening until mixture resembles coarse crumbs. Stir enough milk into flour mixture to make a soft dough. Roll dough on floured surface to 1/2-inch thickness; cut into biscuits with 2-inch cutter.

Places biscuits in greased 13x9-inch baking pan; brush with melted margarine. Bake at 425 degrees until golden, about 15 minutes.

Variations: Chive Biscuits - Mix 3 tablespoons snipped fresh or dried chives into biscuit dough.

Parmesan Biscuits - Brush biscuits with melted margarine as above; sprinkle with 2 tablespoons grated fat-free Parmesan cheese.