Autumn Pumpkin Bread
Source of Recipe
Dottie
List of Ingredients
1/4 cup margarine, softened
10-3/4 teaspoons Equal(r) for Recipes
or 36 packets Equal® sweetener
or 1-1/2 cups Equal® Spoonful™
1 egg
2 egg whites
1/2 - 3/4 teaspoon orange extract
1 cup canned pumpkin
1-1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup raisins
1/3 cup chopped pecans
3 tablespoons apricot spreadable fruit
Pecan halves or chopped pecans (optional)
Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.
Recipe
Beat margarine and Equal® until blended in mixer bowl; beat in egg, egg whites, orange extract, and pumpkin.
Mix in combined flour, baking powder, baking soda, salt, and spices; mix in raisins and chopped pecans.
Spread batter evenly in greased loaf pan, 8-1/2 x 4-1/2 x 2-1/2 inches.
Bake bread in preheated 350oF oven until browned and toothpick inserted in center comes out clean, 50 to 60 minutes. Cool bread in pan 5 minutes; remove from pan and cool on wire rack.
Heat spreadable fruit until melted in small saucepan; brush on bread and garnish with pecans.
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