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Blueberry Nut Bread




Source of Recipe


Janet


List of Ingredients




1 pint blueberries, rinsed but not dried off
3 cups plus 3 Tbsp. whole wheat flour, divided
2 cups sugar
1 cup chopped pecans
1/2 cup vegetable oil
4 eggs
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. salt



Recipe



Pre-heat the oven to 350 degrees.
In a medium bowl, combine the blueberries and 3 Tbsp.
of flour.

Toss to coat evenly.

In a large bowl, combine the remaining ingredients.

Mix well.

Carefully fold in the blueberries.

Spoon the batter into two greased 9"x5" loaf pans.

Bake for 55 to 60 minutes or until a wooden toothpick inserted into the center comes out clean.

Allow to cool slightly in the pan and then remove to a wire rack to cool completely.