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Chocolate Bread Pudding




Source of Recipe


Shannon


Recipe Introduction


I buy cinnamon rolls that are flakier than a normal bakery roll, but those work just fine, too. My cousin made these with the Little Debbie Pinwheels. They were good, too.


List of Ingredients




If you use large cinnamon rolls, you may find you need to double the liquid part of the recipe.

1 EGG PER 1 CUP OF CHOCOLATE MILK

If you do a 9 x 13 pan of rolls, 3-4 cups of chocolate milk will do nicely (don't forget the eggs)



Recipe





Beat well then pour over cinnamon rolls.
Bake in a greased pan at 350 degrees until rolls puff up and are no longer soggy.
The recipe called for Hot Fudge topping to be drizzled over the top, but my hubby made a batch one day, and he spread it on like icing, and WOW! It was great like that!