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Cliff's Sunny Oat Bread




Source of Recipe


internet


List of Ingredients




1 cup warm water
2 tbsp. Fermipan® yeast
4 tsp. sugar
4 cups water
4 tbsp. each butter or margarine, molasses
2 tbsp. oil
4 tsp. salt
3 tbsp. sugar
2 cups rolled oats
3/4 cup sunflower seeds
1/2 cup oat bran
2 cups whole wheat flour
4-1/2 - 5-1/2 cups flour
1 egg white
to taste sesame seeds






Recipe




Heat oven to 375º F. (185º C).
Add sugar to 1 cup water and sprinkle yeast on top. Let sit 10 minutes.
Add rolled oats, sunflower seeds, oat bran, oil and molasses.
Melt butter in 4 cups water and add to mixture very warm, not hot.
Add 2 cups whole wheat flour and beat 5 minutes.
Add 2 cups flour and beat 5 minutes. Add flour for a soft dough; knead 5 minutes, adding flour as necessary.
Let rise until doubled in greased bowl about 1/2 hour. Punch down, let rest 5 - 10 minutes.
Shape into loaves or buns and let rise until doubled, about 1/2 hour.
Brush loaves gently with egg white + 2 tbsp. water. Sprinkle with sesame seeds.
Bake at 375º F. about 45 minutes for loaves, 25 minutes for buns. Makes 4 loaves or 48 buns.