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Cranberry Nut Bread




Source of Recipe


internet


List of Ingredients




2 cups sifted all-purpose flour
1/2 tsp. salt
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup white sugar
1 orange, juiced and zested
2 tbsp. butter or margarine, melted
1 egg, beaten
1 cup each chopped walnuts, cranberries, quartered
Icing:
1-1/2 cups confectioners' sugar
3 tbsp. butter or margarine, softened
1 tbsp. each orange juice, milk





Recipe




Heat oven to 350º F (175º C). Grease and flour a loaf pan.
In a large bowl, combine flour, salt, baking powder, baking soda and sugar.
In a 1-cup (or larger) measuring cup combine juice and zest of orange, butter and enough boiling water to reach 3/4 cup. Stir into flour mixture. Fold in egg, walnuts and cranberries. Pour batter into prepared pan. Bake at 350º F. 1 hour, or until a toothpick inserted into center of loaf comes out clean.
Cool loaf in pan for 5 minutes before removing to a wire rack to cool completely.
Icing: Combine confectioners' sugar, butter, orange juice and milk; add more milk if necessary so that icing is thin and slightly runny. Drizzle over bread; allow icing to set before slicing.