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DOUBLE QUICK DINNER ROLLS




Source of Recipe


veronika1186


List of Ingredients





1 pkg dry yeast

1 cup warm water (105 to 115)

2 tbsp sugar

1 tsp salt

1 egg

2 tbsp shortening

2 1/4 cups all-purpose flour



Recipe




Dissolve yeast in warm water in large miser bowl. Add sugar, salt, egg shortening and 1 cup of the flour. Beat till smooth. Stir in remaining flour; continue

stirring until smooth. Scrape batter from side of bowl. Cover; let dough rise in warm place until double, about 30 minutes.

Stir down batter. Spoon into 12 greased large muffin cups, filling each about 1/2 full. Let rise until batter reaches tops of cups, 20 to 30 minutes.

Heat oven to 400 degrees. Bake 15 minutes