Georgia Peach Bread
Source of Recipe
Recipe Ross--Hellen
List of Ingredients
1-1/2 cups sugar
1/2 cup shortening
2 eggs
2-1/4 cups pur�ed peaches
2 cups all-purpose flour
1 tsp. each cinnamon, baking soda, baking powder, vanilla
1/4 tsp. salt
1 cup finely chopped pecans
Recipe
Heat oven to 325� F. (165� C).
Pit and slice enough peaches to make required amount of puree. Cream sugar amd shortening.
Add eggs; mix thoroughly. Add peach pur�e and dry ingredients. Mix thoroughly.
Add vanilla and chopped pecans; stir until blended.
Pour into 2 (9x5") loaf pans, well greased and floured. Bake at 325� F 55 - 60 minutes. Let bread cool a few minutes before removing from pan. Makes 2 loaves.
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