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Golden Pumpkin Loaf




Source of Recipe


Dottie


Recipe Introduction


Makes: 2 loaves


List of Ingredients





1/3 cup Plain Fat-Free Yogurt
1 Tbsp. No-Fat Sour Cream
2 cups Pumpkin Puree
3 Eggs or Egg Equivalent
1/4 cup Vegetable Oil
2 1/2 cups All-Purpose Flour
3/4 cup SPLENDA® Granular
1 Tbsp.+1 tsp. Baking Powder
1 Tbsp. Pumpkin Pie Spice
1 cup Raisins
1/4 cup Chopped Walnuts





Recipe




Preheat oven to 350°F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.

Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granular, baking powder, baking soda and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.

Spread batter into prepared pans. Bake 45-50 min. or until a toothpick inserted in the center comes out clean.

Cool and cut each loaf into eight thick slices.