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HEARTY HONEY OATMEAL BREAD




Source of Recipe


Peggy


List of Ingredients





1/8 cup yeast
1/2 cup hot water
1 1/2 cup quick oats
3 cups water
1/3 cup melted butter
1 3/4 tablespoons salt
3/4 cup honey
7 1/2 cup flour



Recipe




In a bowl mix yeast and water and let stand. Mix next five
ingredients in a large mixing bowl. Add yeast and water
mixture. Mix together. Add flour. Set to rise. Divide dough
and knead. Shape into 3 loaves and put into greased standard
loaf pans. Let rise for 1 hour. Coat top of loaves with egg
white mixture and oats before baking. Bake at 325 degrees
for 35 minutes.

Yield: 3 loaves