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HOMEMADE BEER BREAD




Source of Recipe


internet


List of Ingredients





3 cups plus 2 teaspoons self-rising flour, divided
3 tablespoons sugar
3 tablespoons reduced-calorie stick margarine, melted
1 (12-ounce) can beer
Vegetable cooking spray




Recipe




Coat a 9 x 5-inch loaf pan with cooking spray, and lightly dustwith 2 teaspoons flour; set aside.
Combine the remaining 3 cups flour and sugar in a bowl; stir well, and make a well in the center of the mixture. Add the melted margarine and beer,
and stir just until moistened. Pour the batter into prepared pan.

Bake at 350 degrees for 40 minutes or until a wooden pick
inserted in center comes out clean.
Let cool in pan 5 minutes on a wire rack; remove from pan, and let cool completely on
wire rack.
Cut bread into 8 slices; cut each slice in half.


YIELD: 16 Servings.