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Hawaiian Banana Nut Bread




Source of Recipe


Carl


List of Ingredients




3 cups all-purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 cups each white sugar, mashed vert ripe banana
1 tsp. ground cinnamon
1 cup each chopped walnuts, vegetable oil, flaked coconut
3 eggs, beaten
1 can (8 oz.) crushed pineapple, drained
2 tsp. vanilla extract
1 cup maraschino cherries, diced





Recipe




Heat oven to 350º F (175º C). Grease two 9x5" loaf pans. In a large mixing bowl, combine flour, salt, baking soda, sugar and cinnamon. Add walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into prepared pans. Bake at 350º F. 1 hour, or until a tooth pick inserted intocenter of a loaf comes out clean. Cool in pan for 10 minutes, then remove to a wire rack to cool completely. Makes 2 loaves.