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Home-Made Bread




Source of Recipe


GRANDMA


List of Ingredients




4 cups warm water
2 tbsp. yeast, level
1/3 cup vegetable oil
1/2 cup sugar
4 tsp. salt
1 egg, beaten
4 cups whole wheat flour
8-10 cups white flour


Recipe




Put water and yeast in a large bowl. Let it set for 5 minutes. Then add oil, sugar, salt, egg, 2 cups whole wheat flour and 4 cups white flour. Stir well with a big spoon. Add remaining whole wheat flour and knead with hands. Gradually add more white flour to form a soft dough. Knead about 20 minutes. Cover and let rise until double; punch down. Let rise again, then divide into 4 loaves. Bake at 325º F for 10 minutes. Increase heat to 350º F. (175 C) and bake 20 - 25 minutes longer, or until golden brown. This bread keeps a long time without getting rancid and moldy.