Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Maple Nut Bread




Source of Recipe


Michell


List of Ingredients




2 1/2 cups all purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 beaten egg
1 1/4 cups milk
1 teaspoon maple flavoring
1 cup nuts (I think walnuts taste better in this bread!)



Recipe





Preheat oven to 325 degrees. Beat egg in bowl. Add milk and maple flavoring, stir. In separate bowl, sift dry ingredients. Add milk mixture (works better if you dump dry on wet ingredients). Mix well. Pour in greased loaf pan. Cover with foil. Bake at 325 degrees covered for 25 minutes, increase oven temp to 365 degrees, uncover, bake for 25 minutes, increase temp to 375 degrees and bake for an additional 10 minutes. This bread is absolutely yummy and worth the weird baking instructions, lol!!! HOWEVER, you will need to keep it covered after you start slicing it, it dries out VERY easily and then tastes like it is overcooked because too dry. ENJOY!!!!