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Pineapple Cheese Bread




Source of Recipe


Valerie & Recipe courtesy Paula


Recipe Introduction


1 loaf


List of Ingredients





2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple with juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract


Recipe




Preheat oven to 350 degrees F.
Using a large mixing bowl, sift the flour and sugar and mix together.
In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
Fold in the cheese, nuts, and pineapple extract.
Pour mixture into a greased 9 by 3-inch loaf pan.
Bake for 1 hour. Cool and turn out bread from pan.
Allow to cool completely before slicing.