member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    Potato Parantha Flat Bread


    Source of Recipe


    Heartache2Hope

    List of Ingredients





    2 medium potatoes boiled, peeled, mashed and cooled to room temperature
    1 teaspoon coriander powder
    1 teaspoon cumin powder
    1/2 teaspoon amchoor powder/mango powder
    1 green chili minced (optional)
    1 teaspoon chili powder
    1 teaspoon lime/lemon juice
    salt to taste
    finely chopped cilantro
    2 cups wheat flour



    Recipe




    Mix mashed potatoes, coriander powder, cumin powder, mango powder, chopped green chilies, salt, cilantro, lime juice and chili powder. Make small balls of the mixture. Take a ball of dough slightly thicker than chapatti (large egg size or peach size) and roll it to a circle 4-5 inches in diameter. Place Potato mixture on it and again make it into a ball. Seal the edges completely so that the stuffing does not come out. Flatten these balls and roll into a 6 inch circle. Pre-heat the griddle (tawa). Turn it and spread little oil or butter and cook over low heat. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown. Serve with chutney, yogurt, steamed vegetable and Indian pickles (A variety of pickles and chutneys



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster