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South Carolina applesauce muffins




Source of Recipe


Margaret


List of Ingredients





1/2 cup softened butter
1 cup sugar
1 egg
1 cup unsweetened applesauce
1 1/2 tsp ground cinnamon
1 tsp ground allspice
1/2 tsp ground cloves
1/2 tsp salt
1 tsp baking soda
2 cups all-purpose flour
1/2 cup chopped nuts


Recipe





Preheat oven to 350. Butter 24 small muffin tins.

Cream butter and sugar. Add eggs one at a time.
Stir in applesauce and spices. Sift together salt,
soda and flour. Add to applesauce mixture and
beat well. Stir in nuts. Fill muffin tins 2/3 full and
bake for 8 to 10 minutes. Batter keeps well in
refrigerator, and baked muffins freeze well
(reheat before serving). Makes 24 small muffins.