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Triple Corn Spoon Bread




Source of Recipe


beatlenest


List of Ingredients




1 cup fat free sour cream
3 tbsp. stick butter or margarine, melted
1 large egg
1/2 cup chopped onion
1 can (15 1/4 oz.) no salt added whole kernel corn, undrained
1 can (14 3/4 oz.) no-salt-added cream-style corn
1 pkg. (8 1/2 oz.) corn muffin mix
enough cooking spray


Recipe



Heat oven to 350°. Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in onion, both cans of corn and muffin mix. our into an 8 x 8 baking dish coated with cooking spray. Bake 1 hour or until pudding is set and lightly browned.