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ZUCCHINI BREAD




Source of Recipe


Ann


List of Ingredients





3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts




Recipe




1. Grease and flour two 8 x 4 inch pans. Preheat oven to
325 degrees F.
2. Sift flour, salt, baking powder, soda, and cinnamon
together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large
bowl. Add sifted ingredients to the creamed mixture, and
beat well. Stir in zucchini and nuts until well combined.
Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in
the center comes out clean. Cool in pan on rack for 20
minutes. Remove bread from pan, and completely cool.

Yield: 2 loaves.