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Cinnamon Rolls




Source of Recipe


Recipe Ross


List of Ingredients




1 cup each milk, water
1/4 cup butter or margarine
1-1/2 tsp.salt
6 cups all-purpose flour
1-1/2 tbsp. active dry yeast
1/2 cup white sugar
2 eggs
1/3 cup butter or margarine, softened
1-1/2 tsp. ground cinnamon
3/4 cup white sugar
3/4 cup each raisins, optional; chopped walnuts, optional
2 cups confectioners' sugar
3 tbsp. each butter or margarine, melted; milk
1/2 tsp. vanilla extract


Recipe



Heat oven to 375º F. (185º C).
In saucepan, heat 1 cup milk, water and 1/4 cup butter until very warm (butter doesn't need to be completely melted). Place milk mixture, salt, flour, yeast, sugar and eggs in pan of bread machine in order suggested by mfgr. Select Dough cycle. Press Start. Once Dough cycle is complete, remove dough from bread machine. Punch down, and divide into 2 parts. On a floured surface, roll each part into a large rectangle. Smear each rectangle with softened butter. Combine cinnamon and 3/4 cup sugar. Sprinkle over rectangles. Generously sprinkle raisins and/or chopped nuts over top. Roll dough up into 2 logs starting at long side. Cut each log into 12 slices. Place rolls, cut side down into 2 (9x13") greased baking pans. Cover, let rise in a warm place until almost doubled, about 30 minutes. Bake at 375º F 20 - 25 minutes, or until golden. Combine confectioners' sugar, 3 tbsp. melted butter, vanilla, and 3 tbsp. milk. Frosting should be thick. Spread over baked rolls and enjoy.
Makes 24 rolls.