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Apple Sausage Pancakes




Source of Recipe


FOR MZTEDDYBEAR40


List of Ingredients





1/2 pound bulk pork sausage
1 egg
2/3 cup milk
2 Tablespoons vegetable oil
1 cup pancake mix
1/2 teaspoon ground cinnamon
1/2 cup shredded peeled apple Cidar Syrup
1 Tablespoon cornstarch
1/2 cup sugar
1/8 teaspoon pumpkin pie spice
1 cup apple cider
1 Tablespoon lemon juice
2 Tablespoons butter or margarine



Recipe



In a skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In a bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan. Gradually stir in cideer and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Serve warm with the pancakes.
yields. 8 pancakes (1-1/3 cups syrup)