member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    Arkansas Breakfast Casserole


    Source of Recipe


    Kimberly

    List of Ingredients




    6 slices bacon, cut in 2" pieces
    1 small green pepper, cored, seeded, chopped
    2 tablespoons finely chopped onion
    6 cups cubed cooked potatoes
    1/2 cup shredded sharp cheddar cheese
    6 eggs, lightly beaten

    Recipe




    salt and pepper, to taste In a large heavy skillet, cook the bacon over moderate heat until crisp. Remove the bacon to drain. Pour off all but 3 tablespoons of dripping.

    Heat the dripping remaining in the pan till it sizzles. Add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned.

    Sprinkle on the cheese and stir until it melts. Add the eggs and cook, stirring gently, until the eggs are set. Season with salt and pepper. Sprinkle on the crumbled bacon and serve at once.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |