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Blueberry Buttermilk Pancakes




Source of Recipe


newspaper-St. Petersburg Times-Bill Henry-Largo


List of Ingredients




--2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 Tablespoons sugar
2 large eggs
1/2 cup buttermilk
1 cup milk
3 tablespoons warm melted butter
1 cup blueberries
1 talbespoon butter

Recipe



Mix the flour,salt, baking power, baking soda and sugar in a bowl.
In a separate bowl,mix the eggs, buttermilk and milk. Add the wet ingredients to the dry ingredients, mixing until the batter just comes together.
Add the melted butter. Mix lightly.
Fold in the blueberries--or wait to add them once the batter is poured onto the griddle.
meduim to high heat.
Ladle the batter onto the grille to desired size.When air bubbles begin to surface at the center of the pancakes--about 3 minutes--,use a flat spatula to flip them over.After a minute, peek under one for doneness. When golden or darker golden brown, they are done.The second side takes only about half as long to cook as the first side,
Serve immediately.