Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Cracker Barrel® Country Style Apples




Source of Recipe


internet


List of Ingredients





2-1/2 cups apple juice, divided
4 large golden delicious apples, with peel, cut into 1/2" wedges
3 tbsp. cornstarch
1 tsp. apple pie spice
4 tbsp. sugar or substitute


Recipe




In a medium skillet, combine 2 cups apple juice and sliced apples. Simmer gently until apples are fork-tender but not mushy, turning frequently. Remove apples from juice, using a slotted spoon; place in an oven-safe dish. In a blender, combine remaining 1/2 cup of juice, cornstarch, apple pie spice and sugar. Blend a few seconds until smooth. Whisk mixture into hot apple juice in skillet. Cook on medium-high heat, stirring constantly until it bubbles and becomes thickened and smooth. Pour mix over apples; serve.