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EARLY A.M. FRENCH TOAST




Source of Recipe


Marsha


Recipe Introduction


-a make-ahead dish-



List of Ingredients




1 c brown sugar, packed
1/2 c butter
2 T corn syrup
5 eggs
1-1/2 cups milk
1 t. vanilla extract
1 loaf french bread, cut into thick slices



Recipe





In a medium saucepan over medium heat, mix and melt brown sugar, butter and corn syrup. Spray a baking dish with non-stick vegetable oil and fill with the butter mixture.

Mix eggs, milk and vanilla. Arrange bread slices in baking dish. Pour egg mixture over bread; don't miss any area-use all the mixture. Any extra will be soaked up by the bread.

Cover dish and refrigerate overnight. The next morning, simply uncover and slip into a 350 degree oven for 20 minutes, then serve.