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French-Toasted Ham Sandwiches




Source of Recipe


Always CooKin 24


List of Ingredients





12 slices firm white or rye bread
prepared mustard
6 thin slices cooked ham
6 thin slices cooked chicken or turkey
6 thin slices Swiss or American cheese
2 eggs, slightly beaten
1/2 cup milk
1/4 teaspoon salt
black pepper, to taste
3 tablespoons butter

Recipe



Spread each slice of bread with mustard. Make 6 sandwiches using 1 slice of ham, cheese, and chicken for each. Combine eggs, milk, salt, and pepper. Melt butter in a skillet over low heat. Dip sandwiches in the milk-egg mixture, turning to coat each side. Brown in skillet.
Serves 6.