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Holiday Morning French Toast




Source of Recipe


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List of Ingredients




1 cup brown sugar
1/2 cup each butter or margarine, melted; dried cranberries or raisins
3 tsp. ground cinnamon, divided
3 tart apples (such as Granny Smith). peeled, cored, thinly sliced
1 loaf Italian or French bread, cut into 1" slices
6 large eggs
1-1/2 cups milk
1 tbsp. vanilla extract


Recipe




Combine brown sugar, butter and 1 tsp. cinnamon in a 13x9" baking dish. Add apples and cranberries, toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 tsp. cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 - 24 hours. Bake, covered with aluminum foil, in a heated 375º F. oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven: let stand 5 minutes. Serve warm.
Makes 12 servings.