member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    NO CRUST GARDEN QUICHE


    Source of Recipe


    internet newspaper

    List of Ingredients




    10 large eggs
    1/2 teaspoon salt
    Pinch of dried basil
    1/2 cup sliced, fully-cooked, diced ham
    1/4 cup chopped sweet green pepper
    1/4 cup chopped tomato
    2/3 cup shredded Swiss cheese
    1 pint heavy cream
    1/4 teaspoon ground white pepper
    Pinch of dried thyme leaves
    1/4 cup chopped onion
    1/4 cup sliced fresh mushrooms

    Recipe




    Heat the oven to 350 degrees. Grease only the bottom of
    a glass casserole dish (or quiche dish if you have it).
    In a medium-size bowl, mix the eggs, cream, salt, pepper,
    basil and thyme until well-blended. In the greased dish,
    lightly toss the meat, green pepper, onion, tomato and
    mushrooms until mixed; sprinkle with the cheese. Pour
    the egg mixture over the vegetables and meat; bake the
    quiche for 40 minutes or until it is golden brown. The
    quiche is done when a knife inserted in center comes out
    clean. Let the quiche stand 10 minutes on a wire rack
    before serving.

    Yield: 6 Servings
    Categories: Breakfast, Casseroles, Eggs, Brunch

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |