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Upside-Down Apple Coffee Cake




Source of Recipe


Amy Hunt of Traphill, North Carolina.


Recipe Introduction


We love that it dresses up refrigerated cinnamon rolls for a quick but impressive dish. She writes, "This recipe was shared with me by a childhood friend who's still a very special part of my life. It's delicious and so easy to make."




List of Ingredients




1 1/2 cup apples, peeled, cored, chopped, and divided
1/2 cup pecan pieces
2 tablespoons butter, melted
1/3 cup brown sugar , packed
2 tablespoons corn syrup
12.4oz. tube refrigerated cinnamon rolls, separated

Recipe




Spread one cup of apples in a 9" glass pie plate sprayed with non-stick vegetable spray. Cut cinnamon rolls into quarters, setting aside icing from tube. Place rolls in a large bowl; add remaining apples and pecans. In a small bowl, combine remaining ingredients; mix well and pour over rolls. Toss gently to combine. Spoon mixture over apples in pan. Bake, uncovered, at 350 degrees for 25 to 35 minutes, until rolls are deep golden. Cool for 5 minutes; invert onto a serving platter. Remove lid from icing and microwave for 10 to 15 seconds. Drizzle icing over warm coffee cake. Makes 8 servings.