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Castsmel Apple Cake




Source of Recipe


Ross


List of Ingredients




1/2 cup (1 stick) butter or margarine
1 cup each sugar, brown sugar
3 eggs
2 tsp. vanilla
2=1/4 cups flour
2 1/4 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 cup chopped walnuts
7 chopped Granny Smith apples
Caramel Glaze:
2 tbsp. butter or margarine
1 cup each brown sugar, confectioners' sugar
3 tbsp. milk


Recipe



Heat oven to 350ºF (175ºC). In a large bowl, cream butter and
both sugars. Beat in eggs and vanilla until well blended. In a medium bowl combine flour, baking soda, salt, cinnamon and nutmeg. Add to creamed mixture; stir to combine thoroughly. Stir in apples and walnuts. Spoon into greased and floured bunt or tube pan. Bake 50 - 60 minutes
or until toothpick comes out almost clean. (Because of apples,
toothpick will be moist.) Cool on wire rack 10 minutes. Turn onto
serving dish. Glaze: Prepare gas follows: Melt butter over low heat. Stir in brown sugar and milk. Remove from heat. Add confectioner' sugar. Add extra milk, if necessary. to make pouring consistency. Drizzle over completely cooled cake. Makes 8 servings