Chocolate Eclair Cake
Source of Recipe
Casperhouse Bed & Breakfast
Recipe Introduction
This Chocolate Eclair Cake is so simple and a favorite of our guests....once you make it your family and guests will ask for it again and again....hope you enjoy it as much as we do.
List of Ingredients
1 cup cold water
1/2 cup butter
1 cup flour
4 eggs
1 6oz pkg chocolate pudding (you can change flavor by using different puddings)
2 1/2 cups milk
8 oz cream cheese, softened
whipped cream or cool whip will work to save calories
chocolate shavings
Recipe
Place butter, water and flour in pot on medium heat till it comes to a boil then remove from heat.
The mixture should form a ball when stirred.
Add the 4 eggs one at a time, stirring by hand. Spread mixutre on sprayed or greased 8 x 12 pan and bake at 400 for 20- 25 min. (should be golden brown) Let cool.
Mix the pudding mix with the milk and cream cheese with electric mixer till well blended and spread over cooled crust. Cover with whipped cream or cool whip type topping.
Top with shaved chocolate, semi sweet works well.
Cut into squares and enjoy.
This travels well, and it a big hit at parties and picnics.
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