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Easy Carrot Cake

Source of Recipe

internet


List of Ingredients

1-1/4 cup Miracle Whip®
1 pkg. 2 layer) yellow cake mix
4 eggs
1/4 cup water
2 tsp. ground cinnamon
2 cups finely shredded carrots
1/2 cup chopped walnuts

Frosting:
1 pkg. (8 oz) Philedelphia® Cream Cheese
1 tbsp.vanilla
3 - 3-1/2 cups sifted confectioners' sugar





Recipe


Heat oven to 350º F. (175º C).
Beat Miracle Whip, cake mix, eggs, water and cinnamon at medium speed with mixer until well blended.
Stir in carrots and walnuts. Pour into greased 9x13" baking dish.
Bake 30 - 35 minutes or until toothpick in center comes out clean. Cool completely.

Frosting: Beat cream cheese and vanilla at medium speed with mixer until well blended. Gradually add sugar, beating until light and fluffy. Frost cake.