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    Fast Lemon Pound Cake

    Source of Recipe

    recipe ross

    List of Ingredients


    1 box Lemon Supreme Cake Mix
    1 box lemon instant pudding
    3/4 cup apricot nectar
    3/4 cup Wesson® oil
    4 eggs
    1/2 cup water
    2 tbsp. lemon juice
    1 cup confectioners' sugar


    Recipe


    Heat oven to 350º F. (175º C).
    Mix first 6 ingredients well and pour into a tube pan. Bake for 55 minutes at 350 degrees.
    Remove from pan and pour glaze over cake while hot. Glaze:
    Add lemon juice to confectioners' sugar and stir
    Add more sugar or juice if needed. Glaze will be thick and creamy.

 

 

 

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