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Flower Garden Cake

Source of Recipe

recipe ross


List of Ingredients

3/4 cup sugar
6 eggs, separated
3/4 cup lemon juice
zest of 2 lemons, grated
2 env. plain gelatin
1/2 cup cold water
3/4 cup sugar
angel food cake
whipped cream



Recipe


Make a custard of following ingredients: sugar, egg yolks, lemon juice and grated zest of lemons.
The custard should be cooked over water until it coats a spoon.
Dissolve gelatin in cold water. Add dissolved gelatin to custard.
In a bowl, beat 6 egg whites very stiff and add 3/4 cup sugar gradually.
Pour lemon custard into egg whites.
Tear into bite size pieces 1 large angel food cake, then fold into above mixture lightly with 2 forks.
Grease an 8x12" baking dish with salad oil and pour mixture into dish.
Place in refrigerator and leave overnight.
Before serving, ice with whipped cream.
(Remove from refrigerator 1 hour before serving)