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Fresh Apple Cake

Source of Recipe

LDYNTN2001


List of Ingredients


3–4 large cooking apples
2/3 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon flour
2 tablespoons butter or margarine , melted
2 tablespoons lemon juice
1 box pillsbury French vanilla cake mix
3 eggs
1/3 cup cooking oil
1 1/4 cups water



Recipe

1, Line a 9x13" cake pan with waxed paper; spray with cooking spray.

2. Peel, core, and slice apples; arrange in bottom of prepared pan.

3. Mix sugar, flour and cinnamon; sprinkle over apples.

4. Mix melted butter and lemon juice; drizzle over apples.

5. Place dry cake mix, oil, eggs, and water in a large bowl and blend according to cake pkg. directions.

6. Turn batter into pan and spread evenly over the apples.

7. Bake at 350 degrees for 45-50 minutes.

8. Turn out onto large serving dish or cookie sheet IMMEDIATELY; remove waxed paper.

9. Can be eaten warm or cooled with whipped topping or ice cream.