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    Peach Cobbler Dump Cake

    Source of Recipe

    REDFURREDKITTEN

    Recipe Introduction

    Wonderful served warm with vanilla ice cream. Prep Time: approx. 10

    List of Ingredients


    2 (16 ounce) cans peaches in
    heavy syrup
    1 (18.25 ounce) package yellow
    cake mix
    1/2 cup butter
    1/2 teaspoon ground cinnamon, or
    to taste




    Recipe


    1 Preheat oven to 375 degrees F (190 degrees C).
    2 Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry
    cake mix and press down firmly. Cut butter into small pieces and place on
    top of cake mix. Sprinkle top with cinnamon.
    3 Bake at 375 degrees F (190 degrees C) for 45 minutes.
 

 

 

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