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Email to Rosemary Leibrook      

    Peanut Butter Tandy Cake

    Source of Recipe

    newsletter

    List of Ingredients

    Combine- 4 eggs (whip to lemon color)
    1 cup milk
    2 Tbls oil
    1 tsp vanilla

    Mix in--- 2 cups sugar
    2 cups flour
    1 tsp baking powder
    pinch of salt


    Recipe



    Grease jelly roll pan. Preheat oven to 350 degrees. Pour above mixed
    ingredients into pan. Bake for 15-20 minutes, remove from oven. Cake
    will not brown. Spread with 1/2 jar of creamy peanut butter. Cool and
    freeze for 45 minutes.
    Melt 8 oz Hershey bar in double boiler and spread on cake.
 

 

 

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