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Pumpkin Cheesecake

Source of Recipe

Sandy


List of Ingredients


For Pie Shell
1 cup of graham crumbs
1/2 cup ginger snap crumbs
5 Tbsp melted butter

For the Filling..
1 lb cream cheese softened to room temperature
1 cup sour cream
1 cup sugar
1 lb canned unsweetened pumpkin
3/4 tsp cinnamon
1/4 tsp ground cloves
2 Tbsp bourbon
4 slightly beaten eggs

Mix cream cheese softened to room temperature with sour
cream and slowly add sugar
Add 1 lb canned unsweetened pumpkin, cinnamon, cloves, bourbon and
add 4 slightly beaten eggs and mix slowly
Put the filling into the pan on top of the crumb mixture
Bake at 400 F for 35 - 40 minutes
Let cool and remove from pan





Recipe

For the Pie shell

Put 1 cup of graham crumbs and 1/2 cup ginger snap crumbs into the bottom
of a 9 inch springform pan. Add 5 Tbsp melted butter to the crumbs and
mix well. Push a little of the crumb mixture up the sides of the pan and
make a crust on the bottom with the remaining crumbs

To make the filling

Mix cream cheese softened to room temperature with sour
cream and slowly add sugar
Add 1 lb canned unsweetened pumpkin, cinnamon, cloves, bourbon and
add 4 slightly beaten eggs and mix slowly
Put the filling into the pan on top of the crumb mixture
Bake at 400 F for 35 - 40 minutes
Let cool and remove from pan