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Pumpkin Pound Cake with cheese icing

Source of Recipe

recipe ross


List of Ingredients

2 cups each plain flour, sugar
2 tsp.soda
4 eggs
1 tbsp. cinnamon
1 cup oil
1/4 tsp.salt
2 cups pumpkin (1 16-oz can)
Cream Cheese Icing
1 pkg. (8 oz.) cream cheese
1 tsp. vanilla
1 box confectioners' sugar
1 stick butter or margarine






Recipe


Cake: Mix ingredients well. Grease a tube or Bundt pan and bake at 350º F. (175º C) 1 hour 15 minutes. Cool completely and frost.

Icing: Let cheese and butter soften and mix with sugar and vanilla and spread on cake.
Makes 8 servings.