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Root Beer Cupcakes




Source of Recipe


Shirleys RessyPees


List of Ingredients




1.) 1/2 cup butter, softened
2.) 1 cup packed brown sugar
3.) 2 eggs
4.) 2 cups all-purpose flour
5.) 1 teaspoon baking powder
6.) 1/8 teaspoon baking soda
7.) 1/8 teaspoon ground cinnamon
8.) 1/8 teaspoon ground allspice
9.) 1 cup root beer
10.)1-1/2 cups whipped topping
11.)12 root beer barrel candies, crushed


Recipe




In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternately with root beer, beating well after each addition.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers.
Yield: Makes 1 dozen.