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    Royal Rhubarb Cake


    Source of Recipe


    Recipe by Rod Vetter.

    List of Ingredients




    1/4 cup Butter
    2 1/3 cups Flour
    1 1/2 cups Brown sugar
    1 tsp Salt
    1 cup Sour cream
    1 tsp Soda
    1 Egg
    4 cups Fresh rhubarb, finely diced
    1 tsp Vanilla

    Recipe



    Oven Temp ~ 350°
    Baking Time ~ 50 to 55 Minutes
    Pan Type ~ 9 X 13 X 2 inch cake pan

    Preheat oven, spray pan with cooking spray.
    Cream together the butter and brown sugar. Add sour cream, egg, and vanilla. Mix well.
    Sift together dry ingredients. Add to creamed mixture. Stir in the rhubarb.
    Pour royal rhubarb cake batter into cake pan. Bake.
    Serve rhubarb cake warm or let cool and top it with some good whipped cream.
 

 

 

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