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Apple & Caramel Dip




Source of Recipe


RECIPE ROSS


List of Ingredients




1 bag (12-14 oz.) caramels
1 can sweetened condensed milk
1 stick butter or margarine
1 bag apples


Recipe



Unwrap caramels. C ombine caramels, butter and milk. Melt in microwave. Stir occasionally while melting. Slice apples. Dip into warm caramel. Keeps well in refrigerator, just needs to be heated when serving.