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Candy Bar Fudge




Source of Recipe


HarriBowers


List of Ingredients





1/2 cup butter
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup milk
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
30 individually wrapped
caramels, unwrapped
1 tablespoon water
2 cups salted peanuts
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips



Recipe




1 Grease an 8x8 inch square baking pan.
2 In a microwave-safe bowl, combine butter, cocoa powder,
brown sugar and milk. Microwave until mixture boils. Stir
in confectioners' sugar and vanilla extract. Pour into
prepared pan.
3 In a microwave-safe bowl, microwave caramels and water
until caramels melt. Stir in peanuts. Spread mixture over
chocolate layer.
4 In a small microwave-safe bowl, combine semisweet and
milk chocolate chips; microwave until melted. Spread over
caramel layer. Chill for 2 hours, or until firm.