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    Fudge Bonbons


    Source of Recipe


    Paula

    List of Ingredients





    2 cups semisweet chocolate chips
    1/4 cup butter
    1 can (14 oz.) sweetened condensed milk
    2 cups all-purpose flour
    1 tsp. vanilla extract
    60 milk chocolate candy kisses, unwrapped

    Recipe





    Preheat oven to 350°.

    In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.

    Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.

    Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool. Yield: 60 pieces (60 servings).
 

 

 

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