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Jingle Bell Fudge




Source of Recipe


Kimberly


Recipe Introduction


Serving Size: 64 servings


List of Ingredients





12 oz Butterscotch chips
1/2 c Chunky peanut butter
2/3 c Sweetened condensed milk
1/2 c Walnuts (chopped)



Recipe





Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water.
Stir until blended; add milk and stir just until blended.
Spread in foil-lined 8-inch square pan.
Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.