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TWO LAYER FUDGE




Source of Recipe


Norma...friend on the internet.


Recipe Introduction


She told me... it sound so good.. she would share it with me...


List of Ingredients




1-1/2 cups sugar
1-1/2 cups firmly packed brown sugar
1 cup evaporated milk
1/2 cup butter or margarine
1 (7oz.) jar marshmallow creme
1-1/2 teaspoon vanilla
1 cup butterscotch chips
2 tablespoons peanut butter
1/2 cup chopped nuts
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts

Recipe



Line 9 or 8 inch square pan with foil:
grease foil.
In large heavy saucepan, combine sugar, brown sugar, milk, and butter. Cook over medium heat, stirring constantly, until mixture becomes to a boil. Continue cooking until mixture reaches soft ball stage (234 to 240 degrees F.)
about 20 minutes. Remove from heat; stir in marshmellow creme and vanilla. Pour half of hot mixture (about 2 cups) into medium bowl. Add butterscotch chips and peanut butter, stirring until melted; add 1/2 cup chopped nuts, mixing well. Pour into prepared pan. To remaining hot mixture, add chocolate chips and 1/2 cup nuts. Pour over first layer; spread evenly. Cover; refrigerate about 4 hours or overnight. Cut into squares with knife dipped in warm water. Yield about 64 pieces.