Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

White Christmas Jeweled Fudge




Source of Recipe


Paula


List of Ingredients





3 pkgs. (6 oz. each) white chocolate (18 oz. total)
1 can (14 oz.) sweetened condensed milk
1½ tsp. vanilla
1/8 tsp. salt
1/2 cup chopped green candied cherries
1/2 cup chopped red candied cherries



Recipe





Over low heat, melt chocolate with sweetened condensed milk, vanilla and salt. Remove from heat, stir in cherries. Spread into foil-lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge out onto cutting board, peel off foil, cut into squares. Store covered in refrigerator.

Variations:

Rum Raisin White Fudge:
Omit vanilla and cherries. Add 1½ tsp. white vinegar, tsp. rum flavoring and 3/4 cup raisins. Proceed as above.

Toasted Nutty White Fudge:
Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.