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White Fudge




Source of Recipe


RECIPE ROSS


List of Ingredients




3 cups granulated sugar
1 cup milnot
1 jar (1 pint) Marshmallow Crème©
3/4 stick buter or margarine
1 pkh. (12 oz.) flaked coconut
1 cup chopped nuts


Recipe



Mix sugar, Milnot and butter; cook until mixture comes to a boil, stirring frequently. Boil mixture 5 minutes, stirring constantly. Remove from heat and stir in coconut and Marshmallow Crème. Stir until mixture is smooth and creamy. Fold in nuts. Pour into buttered 9x9" pan. Allow to cool before cutting.